Nachos
no description needed.
Nachos $18
Chicken, pork, or beef + $5
gluten free
Deviled Egg
Classic
$12
Empanada
Chicken pot pie, gravy
$16
Shrimp Taquito
ponzu aioli, chili crisp
$14
Pork Tostada
pimento cheese, pepperoni honey, pickled fresno
$15
CHEESESTEAK BAO BUN
cooper sharp, caramelized onions
Mini Glizzy
Mustard aioli, ketchup, relish
Pierogi
potato, leek, black truffle sour cream
Sausage Beer Cheese
Pretzel sticks, honey mustard, ranch
$17
PEI MUSSELS
coconut milk, lemongrass, kaffir lime
$18
Wings
Boneless
Tenders
Flavors
smoked yuzu buffalo GF
hot n’ ready
truffle garlic parm GF
gochujang miso bbq GF
salt n vinegar
guava thai chili GF V
make it saucy (choose 3) $2
Chopped
pepperoncini, chickpea, pepperoni, red onion, tomato, almond, provolone, italian vinaigrette
Greek
artichoke, red onion, cucumber, olive, peppadew, feta, lemon herb vinaigrette
Cobb
egg, bacon, tomato, pickled onion, avocado, blue cheese, fancy ranch
Caesar
polenta crouton, parmigiano
Buffalo Chicken
green goddess, blue cheese, celery
Sausage
Red onion, provolone, long hot aioli
Mushroom
fontina cheese, artichoke, truffled arugula
Short Rib
Cream of spinach, pickled onion
OG
san marzano, mozzarella, pepperoni, honey.
Roost Burger
our namesake, enough said
Hot Chicken
pimento cheese, fancy ranch, coleslaw
Turkey
red pepper jelly, bacon, avocado, arugula, chipotle aioli, sharp cheddar
Short Rib Grilled Cheese
american, cheddar, horseradish, french onion aioli
Cuban
prosciutto cotto, pulled pork, pickle, aji amarillo mustard, gruyere cheese
$19
Thick Cut Wagyu Pastrami
thick cut, truffle thousand island, sauerkraut, gruyere cheese
Impossible Burger
onion ring, tamarind bbq, vegan american, arugula, roasted garlic-lemon aioli.
PICANHA STEAK 8oz
peppers, onions, chimichurri, fries
$35
Shepherd's Pie
whipped potato, puff pastry
$23
Salmon
fig citrus glaze, broccoli.
$28
Pork Ribs
tamarind bbq, cashew crumble, slaw
$26
French Fries
spicy ketchup.
$6
Sweet Potato Fries
marshmellow
$7
Onion Rings
fancy ranch
Broccoli
Mac n Cheese
$8
Elote Cornbread
Cole Slaw
$5
Peanut Butter Pie
$9
Chocolate Cobbler
Strawberry Toaster Strudel
Cookie Skillet
GELATO
Classic or composed
Mkt $12
Breakfast Flatbread
Sausage gravy, eggs, chive
Loaded Tots
Queso, bacon, pickled Fresno
Banana Bread
Vanilla brown butter, pecan crumble
Scrapple Bao Bun
Salt & vinegar, apple jam
Morning Glizzy
Maple sausage, pancake, miso syrup
Maple Bourbon Glaze GF
Buffalo GF
Hot n’ Ready GF
Gochujang Miso BBQ GF
Guava Thai Chili GF
Roost Parfait
Organic Greek yogurt, fresh berries, everything granola, honey
$13
Avocado Toast
Sourdough, red pepper hummus, feta, chili crisp
Add Egg $3
Smoked Salmon Toast
Sourdough, citrus & herb cream cheese, caper relish, trout roe, horseradish
Loaded Oatmeal
Organic maple blueberry oatmeal, banana, pecan crumble, almond butter
Egg Bites
Mozzarella cheese, cherry tomato, red onion salad
Build Your Own Omelet
Choose 2 Add-Ons & 1 Cheese $1 per each for additional
Red Peppers, Mushrooms, Bacon, Ham, tomato, Spinach, Onion, Green Peppers, Cooper Sharp, Cheese Blend, Feta
Philly Cheesesteak Omelette
Caramelized onion, green peppers, Cooper Sharp, toasted sesame
Florentine Benedict
Chili crisp, classic hollandaise
Eggs Your Way
3 eggs, breakfast protein
Hashbrown Bowl
Bacon, sausage, corn salsa, Chipotle, guacamole, eggs
Breakfast Burger
Vermont cheddar, apple onion jam, bacon, egg, honey mustard
BLTE
Sourdough, tomato jam, arugula, peppercorn aioli
Red pepper jelly, bacon, avocado, arugula, Chipotle aioli, Sharp Cheddar
Breakfast Sandwich
Pepper jelly, Gouda, ponzu aioli
Polenta crouton, parmigiano
Egg, bacon, tomato, pickled onion, avocado, blue cheese, fancy ranch
Chicken & Waffles
Maple bourbon glaze, chives, hot honey butter
Southern Biscuits & Gravy
The classic, done right
Picanha & Eggs
Chimichurri, 2 eggs, toast
Pancakes or French Toast
Vanilla honey brown butter, choice of breakfast protein
Ask your server about our rotating seasonal toppings!
Tator Tots
Make It Loaded $3
Bacon
Regular or Canadian
Turkey or pork
Scrapple
Hashbrowns
Mixed Fruit
Bevi
Vodka, house pickle brine, Cooper Sharp washed vermouth
Golden Goose
Vodka, italicus, lemon, earl grey foam
Sugar We're Going Down
vodka, velvet falernum, snap pea, green grape
Newtons Law
fig newton washed infused gin, sailers apertif, honey. thyme, lemon
Hare of the Dog
reposado tequilla, gin, ginger, carrot
Ello Guv’nor
mezcal, blood oragne, meletti, ancho reyes
District 2
Rum, campari, sweet vermouth, fee foam
Per Diem
Rye, aperol, pineapple, lime
Shmoke and a Pancake
brown butter washed bourbon, banana, walnut
Freestyle Mocktail
Select one or two flavors: sweet, sour, herbal, bitter
$10
Blanc de Blancs, Cuvee des Barons, Burgundy, France
12/48
Pinot Grigio, Lena Veneto, Italy
13/52
Riesling, Dr. G Mosel, Germany
Sauvignon Blanc, Kobal Stajerska, Slovenia
Chardonnay, Jeanne Marie Central Coast, California
Rioja Rose, Ostatu Rioja, Spain
Pinot Noir, Folk Tree California, USA
Malbec, Almarada Mendoza, Argentina
Cabernet Sauvignon, Crosby, Paso Robles, California
Champagne-Style, Gruet, “Sauvage Blanc de Blancs,” New Mexico, USA
$60
Sweet Sparkling Rose, Bugey-Cerdon Patrick Bottex, Savoie, France
Spanish White, Raul Perez, “Ultreia” Bierzo, Spain
$70
Chardonnay, Alta Heights Mendocino County, California
$55
Vermont Orange Wine, Iapetus, “Tectonic” Shelburne, Vermont
$105
Beaujolais, Chateau Thivin, “Cote de Brouilly” Beaujolais, France
$85
Pinot Noir, Swick, Willamette Valley
Tempranillo, R. Lopez de Heredia “Rioja Crianza,” Rioja, Spain
$75
Red Blend, Stolpman, “La Cuadrilla” Ballard Canyon, California
$65
Cabernet Sauvignon, Bedrock Sonoma County, California
$100
Miller Lite, Milwaukee, WI, 4.2%
Pilsner Urquell, Czech Pilsner, Plzen, Czech Republic, 4.4%
Zero Gravity, “Green State Lager,” Burlington, VT, 4.9%
First State Brewing, “Triangle Theory” Lager, Middletown, DE, 5%
Wilmington Brew Works, “Death of Time” Lager, Wilmington, DE, 5.8%
Allagash “White” Belgian-Style Wheat Beer, Portland, MA, 5.2%.
Liquid Alchemy Beverages, “In-Core-Rigble,” Cider, Wilmington, DE, 7.5%
Dewey Beer Co., Seasonal Smoothie Sour, Dewey, DE, 7%
Sierra Nevada, American Pale Ale Chico, CA, 5.6%.
Maine Beer Company, “Peeper,” Pale Ale, Freeport, ME, 5.5%
Fiddlehead, American IPA, Shelburne, VT, 6.2%
The Veil “Master Shredder” IPA, Richmond, VA 5.5%
Other Half, “Green City,” Hazy IPA, Brooklyn, NY, 7%
Dewey Beer Co., “Swishy Pants” Hazy IPA, Dewey, DE, 7.5%
Levante, “Cloudy & Cumbersome” Hazy IPA, West Chester, PA, 5.9%
Other Half, “Green Flowers, ”West Coast-Style IPA, Brooklyn, NY, 6.8%
Dewey Beer Co., “Club Gondola” DIPA, Dewey, DE, 8%
Tired Hands, “Eviscerated Pathway of Beauty” Double New England Ipa , Ardmore, PA, 8.6%
Foam Brewers, “Built to Spill” Double IPA , Burlington, VT, 8%
$11
Industrial Arts, “Torque Wrench” Imperial IPA, Beacon, NY, 8.2%
Founders, Porter, Grand Rapids, MI, 6.5%
Guinness, Irish Dry Stout, Dublin, Ireland, 4.2%
Trippin Animals, “Dark No Mames” Dark Mexican Style Lager Miami, FL, 6%
Abita Brewing Co., Root Beer, Abita Springs, LA
Miller High Life (12oz)
Coors Banquet (12oz)
PBR (16oz)
Hamm’s (16oz)
Red Stripe (12oz)
Montucky Cold Snack (16oz)
Chimay Gran Reserve (11.2oz)
Athletic Brewing Co., “Free Wave” Hazy IPA NA
Guinness Zero *NA*
Heiniken 0.0
Stateside Surfside Vodka + Iced Tea
Half and half / peach tea / green tea / lemonade
Stateside Vodka Seltzer
Cherry / grapefruit / lemon-cucumber
Chicken (Wings/Boneless/Tenders)
Cheesesteak Bao Bun
OG Flatbread
Caesar Salad
